Modifications: I changed vanilla to pandan flavoring.
Problem: the 2 layers of cake turned out a little too hard, instead of spongy.
Solution: perhaps it was because I didn't leave the eggs out long enough to reach room temperature... so next time, I will need to leave eggs out a little over 30 minutes to reach temperature...that way the meringue should turn out ok...thus making the cake soft and spongy and yummy! Nonetheless, we have some pictures (almost all the steps). I was anticipating on getting it right the first time and was going to post most of them up... However, with it not being satisfactory for me, we will share a couple and post the pictures of the successful try, the next time...
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