(tried posting pics to make sense of it all, but it's gonna take a while before i get them all posted the 'correct' way....)
In an effort to make a "perfect" cake, I decided to give it another try....
Goals: 1. beat the "meringue" out of the egg whites. 2. make cake less spongy, a little softer. 3. decorate the cake to make it even more yummy looking. 4. to enhance the taste by changing up some ingredients.
ROUND 1:
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cake 1- no meringue |
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cake 2- yay meringue! |
ROUND 2:
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cake 1- spongy chewy, greener too =P |
cake 2- somewhat spongy but softer (see less holes than cake 1)
changes made: used cake flour instead of all purpose, eggs in room-temp, coconut milk instead of cow milk |
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ROUND 3:
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cake 1 fruits and custard before 2nd layer |
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cake 2 before 2nd layer & you can see part of my kitchen! |
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ROUND 4:
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cake 1- final appearance =) not too bad for 1st try, right? |
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cake 2 in progress... with 2nd layer |
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cake 2 final look from up top. For my own memory sake, there are coconut flakes in this one too!
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cake 2- final look....the side didn't look too good =( |
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Results:
goals 1 & 2 (success!);
goal 3 (failure) Reddi whip just doesn't do the job, especially in hot weather When the whipped cream flopped, it looked like i made a cake screaming " i'm~m~m~m m~el~t~innng!"
goal 4 would have been a success had it not been a mistake made with goal 3...
So, the overall taste judgment is..... up to the fortunate people who tried them both! ^_^